Cehoyayila School of World Culinary

Choose a course and feel confident in your kitchen today!

French Culinary Basics

If you don’t know where to start, start with the basics!
3 months that will change your view of cooking. We have collected the main points from our culinary school program so that you can master French techniques without leaving your home.
15 blocks, 131 lessons, 69 new dishes and dozens of techniques

One, two, three!

Master the most popular side dishes and main courses using 5 key techniques and learn how to cook each of them in 30 minutes.
Using the example of 50 dishes in the course, you will understand how to create an infinite number of combinations from the products that you love and buy. This course is not just about recipes — it is about the freedom of creativity in your kitchen.

Table Setting

Author's course by a graduate of our culinary school, revealing the secrets of professional table setting!
Learn how to serve food worthy of the best restaurants in the world, and create dishes that you'll want to immediately post on social networks. Surprise your loved ones not only with taste, but also with aesthetics that will impress!

Mousse desserts

Master the step-by-step technique of making mousse desserts that look like they're straight out of the best pastry shops. Perfect textures, vibrant flavors, and modern designs - under the guidance of a Michelin-starred restaurant pastry chef!

WOK Breath

Discover the richness of Chinese cuisine with us! In this course, you'll master the key cooking techniques that underlie one of the world's oldest cuisines. Together we will prepare 60 recipes — from sophisticated appetizers to hearty hot dishes — adapted to the products of any region. Dive into the world of tastes, aromas and textures that will make your kitchen a real culinary journey

Risotto. From A to Z

Dive into the world of Italian cuisine with our risotto course! Learn how to cook the perfect creamy risotto in a variety of variations — from classic to signature recipes. Master all the main techniques to create dishes that always turn out well.
Simple step-by-step lessons and accessible ingredients make this course ideal even for beginners. Add a taste of Italy to your kitchen!

Mini-courses

Mini-courses from our culinary school are a convenient format for studying narrow culinary topics! Do you want to recreate dishes from your favorite movies, master the art of grilling, make perfect pancakes or ice cream? Each mini-course includes step-by-step recipes, accessible techniques and inspiration for your culinary experiments. Choose the topic that interests you and start cooking today!

Our philosophy is based on the cuisine and traditions of France, the birthplace of culinary art. It was the French school that formed the basis of world gastronomy, turning food into real art.

For the French, food is not just a necessity, it is aesthetics, pleasure and a whole ritual. We want to show you how to easily turn any dish into a work of art and surprise your loved ones.

You no longer have to go to a restaurant for bright emotions - you can create them at home, enjoying the process and the result!

Gift certificate

A certificate of any denominationGive your loved ones, friends or colleagues the opportunity to master cooking with our school! A certificate for training on one of our courses is a universal and original gift for any occasion.
The recipient chooses a convenient date for the course to start.
The certificate is valid for 1 year from the date of purchase.
After payment, you will receive a beautifully designed personalized certificate that can be printed and ceremoniously presented.
Give knowledge, inspiration and the joy of new culinary achievements!

Anyone can become a real chef in their own kitchen

Too complex techniques or unfamiliar ingredients will not prevent you from preparing a dish. You can easily adapt a master class of any level of complexity to yourself and cook with pleasure.

how to contact us

The following people can cook dishes from scratch at the level of a Michelin-starred restaurant:

Amateurs

You used to cook only according to home recipes and stuck to familiar dishes.
Now you can easily and quickly surprise your family with unusual combinations and dishes.

Beginner cooks

You used to study cooking timidly and carefully without the opportunity to experiment.
Now you will discover recipes and techniques that can be easily transformed for a bright and always tasty result.

Experienced cooks

You used to cook according to the same recipes and did not know how to create your own unique combinations.
Now you will start cooking with inspiration, freedom and imagination, because you will be able to create your own recipes and solutions.

Training program

- Cooking Basics: Studying basic techniques, methods of preparation and working with products.
- Culinary styles and cuisines of the world: Get to know different cuisines, such as Italian, French, Asian and many others.
- Professional Cooking*: In-depth study of recipes and techniques required for working in a restaurant.
- Patisserie and Pastry: Master the secrets of making desserts and pastries.
- Healthy Eating: Learn how to cook delicious and healthy dishes.

Our teachers are experienced chefs and culinary experts who are ready to share their knowledge and skills. Each of them has extensive experience working in the best restaurants and culinary schools.
The school is equipped with modern kitchens where students can practice on professional equipment. We also provide all the necessary materials and ingredients for training.
We regularly hold master classes, culinary shows and themed events where students can demonstrate their skills and gain new knowledge.
Come to us and you will discover the fascinating world of culinary art. We are sure that with our help you can become a real master in the kitchen!

Cehoyayila
School of World Culinary

Food is an art

We will teach you to be an artist